Honey Garlic Glazed Salmon

Ingredients

• 4 salmon fillets (about 6 oz each)
• Salt and pepper to taste
• 1 tablespoon olive oil
• For the glaze:
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon orange zest
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Season salmon fillets with salt and pepper.
3. 3In a small saucepan, combine honey, soy sauce, Dijon mustard, garlic, orange zest, and red pepper flakes if using.
4. 4Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened.
5. 5Heat olive oil in an oven-safe skillet over medium-high heat.
6. 6Sear salmon fillets skin-side down for 2-3 minutes until golden.
7. 7Brush salmon with half of the glaze and transfer the skillet to the preheated oven.
8. 8Bake for 8-10 minutes, or until salmon is cooked through and flakes easily with a fork.
9. 9Brush with remaining glaze before serving.
10. 10Garnish with fresh parsley and serve with your favorite sides.