Orange Jello

Ingredients

• 2 packages (3 oz each) orange-flavored gelatin
• 2 cups boiling water
• 1 cup cold orange juice
• 1 cup cold water
• Orange slices for garnish (optional)

Instructions

1. 1In a large bowl, dissolve gelatin in boiling water, stirring for about 2 minutes until completely dissolved.
2. 2Add cold orange juice and cold water, stir well.
3. 3Pour into a serving bowl or individual dessert cups.
4. 4Refrigerate for at least 4 hours, or until firm.
5. 5Garnish with orange slices before serving if desired.