Berry Marmalade

Ingredients

• 1 medium oranges
• 1 medium lemon
• 3/4 cups of water
• 5 cups of granulated sugar
• 3 cups of crushed blueberries
• 1 pouch of fruit pectin

Instructions

1. 1Remove the peels from the oranges and lemons.
2. 2Place shredded peel in large saucepan adn ad 3/4 cup water. Bring to a boil and then simmer, cover for 10 minutes. Stir ocasionally.
3. 3Remove white pith from the orange and lemon and discard. Squeeze the juice from the lemon & orange and add to the pan. Chop the remaining lemon and orange pulp, discarding the seeds
4. 4Add the pulp together with 3 cups crushed blueberries to the pan and cover & simmer for a further 12 minutes.
5. 5Add 5 cups sugar. Bring to a full rolling boil. Boil hard for 1 minute, stirring constantly.
6. 6Remove from the heat and immediately stir in 1 pouch of fruit pectin. Skim off the foam, stir and skim for a further 7 minutes.
7. 7Ladle into hot sterilized jars and seal at once.