Mango Sorbet

Ingredients

• 2 cups of mango juice
• 1 cup water
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions

1. 1In a saucepan, combine water and sugar. Bring to a boil, stirring until sugar dissolves completely.
2. 2Remove from heat and let the syrup cool completely.
3. 3Stir in mango juice and lemon juice.
4. 4Pour the mixture into a shallow metal pan and freeze for 2 hours.
5. 5Remove from freezer and use a fork to scrape and break up the partially frozen mixture.
6. 6Return to freezer and freeze for another 2 hours, scraping with a fork every 30 minutes to create a granular texture.
7. 7Alternatively, if using an ice cream maker, chill the mixture thoroughly and then process according to manufacturer's instructions.
8. 8Transfer to an airtight container and freeze until firm, about 2 hours.
9. 9Let sorbet sit at room temperature for 5 minutes before serving to soften slightly.